The Complete Food Safety Manager Study Guide

by Lexis Lexis Pro Advanced Learning

FBT review:

Discover the ultimate study guide for acing the ServSafe Food Manager exam with "The Complete Food Safety Manager Study Guide" by Lexis Lexis Pro Advanced Learning. This comprehensive guide includes updated information from the 2023 FDA Food Code, ensuring you are fully prepared to pass the exam through any approved provider. Packed with illustrations, diagrams, and review questions, this book caters to visual learners and offers ample practice opportunities. From pathogens to hygiene, allergens to HACCP principles, this guide covers all aspects of food safety management. Perfect for aspiring Certified Professional Food Managers, this study guide is a must-have for anyone looking to excel in food safety.

Publisher Description:

Includes illustrations and and diagrams for visual learners.
Many Review Questions are included for practice after each section.
This is the only study guide your staff needs to pass the ServSafe Food Manager exam.
Prepares individuals to take the Food Safety Manager Exam, akaCertified Professional Food Manager (CPFM),through any approved exam provider such as National Registry of Food Safety Professionals, ServSafe, Prometric, or 360Training.
Includes updates from the 2023 FDA Food Code.
Provides clear information on what an applicant must know, consider, and do to qualify as a Certified Professional Food Manager:
Manager Responsibilities
Pathogens
Allergens
Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Safe Food
Methods of Thawing, Cooking, Cooling, and Reheating Foods
Principles of HACCP
Facilities, Equipment, and Utensils
Pest Management in Food Service
Food Safety Regulations and Standards
Reporting