I BELIZE YOU CAN COOKBOOK: Belizean food recipes including Creole bread, Mayan Pibil and Garifuna hudut. (Caribbean cookbook Book 1)

by Gregory Arana

FBT review:

Discover the vibrant and mouthwatering flavors of Belize with "I Belize You Can Cookbook." Written by Gregory Arana, a Belizean-American physician and passionate cook, this book is the first in his Caribbean Cookbook series. Inside, you'll find a delightful collection of Belizean recipes, including traditional favorites like panades, tamales, and rice and beans with stew chicken, as well as unique dishes like Mayan Pibil and Garifuna Hudut. Indulge in the succulent flavors of conch ceviche and Caye lobster burritos, and satisfy your sweet tooth with mouthwatering desserts such as bread pudding and coconut tarts. Whether you're a seasoned chef or a novice in the kitchen, this cookbook is sure to provide you with the inspiration to create masterpieces of Belizean cuisine. Grab your copy of "I Belize You Can Cookbook" and embark on a culinary adventure today!

Publisher Description:

This Belize cookbook is the first in Dr Greg Arana's Caribbean Cookbook series. Dr Greg is a Belizean-American physician and author who enjoys cooking and eating Caribbean cuisine. This ethnic food cookbook contains scrumptious Belizean food recipes including
Panades and enchiladas
Tamales
Relleno negro and Escabeche soups
Conch Ceviche
Belizean rice and beans and stew chicken
Meatpies
Tacos Pibil (Mayan and Mexican mix)
Garifuna Hudut and Bundiga
Caye lobster burrito
Bread pudding, jam roll and coconut tarts
Black fruit cake (Christmas rum cake)
Congratulations! You just discovered a treasure trove of delicious Belizean food. I Belize you can now cook up mouthwatering goodness in comfort of your own home kitchen.
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